Collection: Pistachios



Some of the salient features of Pistachios are:

• Gluten-free
• Suitable for vegetarians and vegans 
• Yellowish, green and brown color
  

Pistachio Applications:

• Bakery: Pistachio kernels are an ingredient used to add a distinct flavor in commercial bakery items such as sweetbreads, muffins, and bagels.
• Confectionery: In Asian culture, pistachio kernels are commonly used as additions in confections such as Baklava, Halvas, and Indian sweets.
• Snacks: Pistachios nuts retain a strong flavor and go well with several coatings, such as garlic, chili, salt, and curry. Therefore, they are a traditional ingredient in snack mixes.
• Prepared foods: Pistachios are able to withstand reheating and microwaving and hence are a common addition in frozen foods.
• Dairy: Pistachio kernels are a common addition in ice-creams, sorbets, and other dairy-based desserts.