About Pistachios
Pistachios (scientific name: Pistaciavera) has originated from Central Asia and Middle East.
We work closely with our growers to bring quality nuts to the table with great care. The nuts are shelled carefully to keep the nuts intact and a delicate extraction process to retain its flavors.
Source
Jaivika Naturals Pistachios are grown and sourced from western region of North America .We work closely with our growers to bring quality nuts to the table with great care. The nuts are shelled carefully to keep the nuts intact and a delicate extraction process to retain its flavors.
Pistachios are a rich source of protein, fiber, carbohydrates, saturated and unsaturated fat such as omega-3 and omega-6 essential fatty acids. Pistachios are also very good source B vitamins and certain minerals. It provides relatively high amounts of thiamin, vitamin B6, copper, manganese, phosphorus, magnesium and iron.
Pistachio Application:
- Bakery: Pistachio kernels are an ingredient used to add a distinct flavor in commercial bakery items such as sweetbreads, muffins, and bagels.
- Confectionery: In Asian culture, pistachio kernels are commonly used as additions in confections such as Baklava, Halvas, and Indian sweets.
- Snacks: Pistachios nuts retain a strong flavor and go well with several coatings, such as garlic, chili, salt, and curry. Therefore, they are a traditional ingredient in snack mixes.
- Prepared foods: Pistachios are able to withstand reheating and microwaving and hence are a common addition in frozen foods.
- Dairy: Pistachio kernels are a common addition in ice-creams, sorbets, and other dairy-based desserts.